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Tray of s'mores protein balls on parchment paper

S'mores Protein Balls

All the flavors of a campfire s'more in a healthier, no-bake protein ball! Made with peanut butter, honey, oats, graham crackers, mini marshmallows and chocolate chips. They taste like cookie dough!
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 40 balls

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 servings vanilla or toasted marshmallow protein powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 cup old fashioned rolled oats
  • 1 cup crispy rice cereal like Rice Krispies
  • 2 sheets graham crackers roughly crushed
  • 1/4 cup dehydrated mini marshmallows
  • 1/4 cup mini chocolate chips

Instructions
 

  • Add all of the ingredients to the bowl of a stand mixer (or a large bowl) and mix until everything is evenly combined.
  • Using a small cookie scoop, scoop the mixture into balls and place them on a parchment-lined baking sheet.
  • Store in an airtight container in the fridge for up to 7 days or in the freezer for up to 3 months.

Notes

Protein powder: Vanilla or toasted marshmallow flavored protein powder both work great in these.
Storage: Store in an airtight container in the fridge for up to 7 days or in the freezer for up to 3 months.
Keyword smores protein balls